cateory: Breakfast
Scrambled Eggs with Sweetbreads
Reviews: 198
Ingredients:
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 sweetbread, parboiled and cut in dice
- 1/8 teaspoon pepper
- 2 tablespoons butter
How to make
Scrambled Eggs with Sweetbreads
Scrambled Eggs with Sweetbreads
- Beat eggs slightly, using a silver folk, add salt, pepper, milk, and sweetbread.
- Put butter in hot chafing−dish; when melted, pour in the mixture.
- Cook until of creamy consistency, constantly stirring and scraping from bottom of the pan
Comments for
Scrambled Eggs with Sweetbreads
Scrambled Eggs with Sweetbreads
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