cateory: Breakfast
Scrambled Eggs with Tomatoes
Reviews: 198
Ingredients:
- 4 eggs
- 2 tomatoes,
- 1/2 teaspoonful of salt,
- 2 shakes of pepper,
- 1 teaspoonful of chopped parsley,
- 2 teaspoonful butter
How to make
Scrambled Eggs with Tomatoes
Scrambled Eggs with Tomatoes
- Chop enough parsley to make a teaspoonful, and mince half as much onion.
- Take the 2 tomatoes add a half−teaspoonful of salt, two shakes of pepper, and a teaspoonful of chopped parsley, and simmer it all on the fire for five minutes.
- Put the onion in the butter when you heat the pan, and cook the eggs in it; when they were beginning to grow firm, put in the tomatoes.
Comments for
Scrambled Eggs with Tomatoes
Scrambled Eggs with Tomatoes
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