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Seafood Stuffed Mushrooms Ingredients

16 large mushroom caps 1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below) 1 cup Alfredo sauce 1/4 cup grated Parmesan cheese Garlic toast for dipping Seafood Stuffing like Joe’s Crab Shack 1/4 cup margarine 1/2 bunch celery - trimmed, diced 3 lrg. onions - diced 1 1/2 tablespoons minced garlic 1/2 lb. Pollock fillets 1/2 lb. salad shrimp - chopped 1 oz. shrimp base 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper 2 cups unseasoned croutons 1/4 cup seasoned bread crumbs 1/2 lb. crab claw meat

• Place mushroom caps (stem side up) in an ovenproof baking dish.
• Spoon 1 tablespoon hot stuffing into each cap.
• Pour Alfredo sauce over stuffed mushrooms.
• Sprinkle Parmesan cheese over top.
• Broil for 8-10 minutes, or until top is browned.
• Serve with garlic toast for dipping.

Seafood Stuffing like Joe’s Crab Shack
• Sauté celery, onion, and garlic in margarine for until translucent.
• Add Pollock and cook for 5-7 minutes.
• Add shrimp and cook for 2 minutes.
• Drain most (but not all) of liquid from pan.
• Stir in shrimp base and peppers.
• Fold in croutons and breadcrumbs.
• Fold in crab meat.

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