cateory: cuisine
Seafood Stuffed Mushrooms
Reviews: 198
Ingredients:
- 16 large mushroom caps
- 1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)
- 1 cup Alfredo sauce
- 1/4 cup grated Parmesan cheese
- Garlic toast for dipping
- Seafood Stuffing like Joe’s Crab Shack
- 1/4 cup margarine
- 1/2 bunch celery - trimmed, diced
- 3 lrg. onions - diced
- 1 1/2 tablespoons minced garlic
- 1/2 lb. Pollock fillets
- 1/2 lb. salad shrimp - chopped
- 1 oz. shrimp base
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon white pepper
- 2 cups unseasoned croutons
- 1/4 cup seasoned bread crumbs
- 1/2 lb. crab claw meat
How to make
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms
- Place mushroom caps (stem side up) in an ovenproof baking dish.
- Spoon 1 tablespoon hot stuffing into each cap.
- Pour Alfredo sauce over stuffed mushrooms.
- Sprinkle Parmesan cheese over top.
- Broil for 8-10 minutes, or until top is browned.
- Serve with garlic toast for dipping.
- Seafood Stuffing like Joe’s Crab Shack
- Sauté celery, onion, and garlic in margarine for until translucent.
- Add Pollock and cook for 5-7 minutes.
- Add shrimp and cook for 2 minutes.
- Drain most (but not all) of liquid from pan.
- Stir in shrimp base and peppers.
- Fold in croutons and breadcrumbs.
- Fold in crab meat.
Comments for
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms
You may also like:
