cateory: cuisine
Seafood Stuffed Mushrooms
Rate: 5
Reviews: 198
  Ingredients:
    • 16 large mushroom caps
    • 1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)
    • 1 cup Alfredo sauce
    • 1/4 cup grated Parmesan cheese
    • Garlic toast for dipping
        Seafood Stuffing like Joe’s Crab Shack
      • 1/4 cup margarine
      • 1/2 bunch celery - trimmed, diced
      • 3 lrg. onions - diced
      • 1 1/2 tablespoons minced garlic
      • 1/2 lb. Pollock fillets
      • 1/2 lb. salad shrimp - chopped
      • 1 oz. shrimp base
      • 1/4 teaspoon cayenne pepper
      • 1/4 teaspoon white pepper
      • 2 cups unseasoned croutons
      • 1/4 cup seasoned bread crumbs
      • 1/2 lb. crab claw meat

How to make
Seafood Stuffed Mushrooms
  • Place mushroom caps (stem side up) in an ovenproof baking dish.
  • Spoon 1 tablespoon hot stuffing into each cap.
  • Pour Alfredo sauce over stuffed mushrooms.
  • Sprinkle Parmesan cheese over top.
  • Broil for 8-10 minutes, or until top is browned.
  • Serve with garlic toast for dipping.
    Seafood Stuffing like Joe’s Crab Shack
  • Sauté celery, onion, and garlic in margarine for until translucent.
  • Add Pollock and cook for 5-7 minutes.
  • Add shrimp and cook for 2 minutes.
  • Drain most (but not all) of liquid from pan.
  • Stir in shrimp base and peppers.
  • Fold in croutons and breadcrumbs.
  • Fold in crab meat.
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Seafood Stuffed Mushrooms
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