cateory: main_ingredients
Shrimp and mushroom bisque
Reviews: 198
Ingredients:
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1 1/2 pounds small shrimp, cleaned and deveined, 1 cup dry white wine, 1 cup water, 1 pound fresh mushrooms, cleaned, chopped, 1 tablespoon chicken bouillon granules, 1/2 teaspoon nutmeg, 1/4 cup all-purpose flour, 1/4 cup butter, 2 cups light cream, 2 tablespoons dry sherry, Creole seasoning, to taste.
How to make
Shrimp and mushroom bisque
Shrimp and mushroom bisque
Put shrimp and water in blender (a third at a time) and process until very finely chopped. Set aside.In large saucepan, saut? mushrooms in butter until liquid evaporates. Remove from heat. Stir in flour to coat. Slowly stir in wine. Add bouillon powder, seasonings and shrimp mixture. Simmer, covered, for 10 minutes, stirring often. Add cream and heat thoroughly. Do not boil. Add sherry. Just before serving, garnish with fresh parsley or chives. Enjoy Shrimp and mushroom bisque!
Comments for
Shrimp and mushroom bisque
Shrimp and mushroom bisque
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