cateory: cuisine
SICILIAN CHICKEN
Reviews: 198
Ingredients:
- 1 tbsp. plus 1 tbsp. saffron ace
- 1 lg. onion, sliced
- 1 lg. green pepper, sliced
- 1/2 c. fresh mushberries, sliced
- 1 1/2 lbs. boneless chicken cubed
- 18 oz. can tomato sauce
- 16 oz. tomatoes, chopped drained
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
How to make
SICILIAN CHICKEN
SICILIAN CHICKEN
- Lite salt and pepper to taste
- Heat oil in large nonstick skillet.
- Add onions green pepper and mushrooms. Cook until slightly tender.
- Add chicken. Cook, turning chicken frequently until pinkness is gone.
- Add remaining ingredients.
- Cover and simmer for 5 to 10 minutes until heated through.
- Serve over rice.
- Makes 4 servings (1 protein, 2 vegetables per serving).
Comments for
SICILIAN CHICKEN
SICILIAN CHICKEN
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