cateory: seasonal
SMOKED BRISKET
Reviews: 198
Ingredients:
- Brinkman or similar smoker
- Charcoal pan full
- Water pan full
- 1 boneless beef brisket, about 8-10 lbs
- 1 tbs garlic salt
- 1 tsp pepper
- 1 tsp onion salt
- 1 tsp red pepper
- 1/2 cups vinegar
- 1/3 cups Black Jack BBQ sauce (see entry)
- 1/2 cups Worcestershire sauce
- 1/2 cups teriyaki sauce
How to make
SMOKED BRISKET
SMOKED BRISKET
- Combine all ingredients, stir well, and heat until simmering. Let cool.
- Then marinate brisket in double gallon zip-lock in cooler overnight.
- Place brisket on smoker grill and pour remaining marinade in water pan.
- Cook 8 hours.
Comments for
SMOKED BRISKET
SMOKED BRISKET
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