cateory: preparation_method
Smoked Salmon Sauce
Reviews: 198
Ingredients:
- 100g pack smoked salmon
- 250ml light crème fraîche
- A squeeze of lemon juice
- 50g prawns
- Salt and black pepper to taste
How to make
Smoked Salmon Sauce
Smoked Salmon Sauce
- Slice the salmon into thin strips and place in a pan. Heat gently, adding the crème fraîche and lemon juice.
- Chop the prawns and add to the pan. Heat until it begins to bubble and season to taste.
- Cook fresh or dried pasta of your choice (allow 125–150g per person of fresh, or 100–120g per person of dried) either according to the packet directions, or following the cooking instructions on page 74 if using homemade. Serve the sauce with the pasta immediately.
- Serving suggestion :Tagliatelle goes very well with this sauce.
Comments for
Smoked Salmon Sauce
Smoked Salmon Sauce
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