cateory: seasonal
Southern Style Pork Roast
Reviews: 198
Ingredients:
- 3/4 teaspoon of salt, divided
- 1/2 teaspoon of black pepper, divided
- 2 1/2 pounds of pork loin roast
- 1/2 cup of flour
- 1/4 cup of melted butter
- 2 tablespoons of oil
- 1 medium onion, chipped
- 4 carrots cut into short pieces
- 4 medium potatoes, peeled and cut in half
How to make
Southern Style Pork Roast
Southern Style Pork Roast
- Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper on the roast and dredge the roast in the flour.
- Brown the roast on all sides in butter and oil in a deep, large cast iron skillet.
- Remove the roast from t he skillet and drain.
- Cook the onion in the skillet with the drippings until tender and place the roast over the onions.
- Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables.
- Cover the skillet and bake at 350 degr ees for about 1 1/2 hours.
- Place the roast on a serving dish and place the vegetables around it.
- Slice and serve.
Comments for
Southern Style Pork Roast
Southern Style Pork Roast
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