cateory: desserts
Spanish cinnamon cheesecake
Reviews: 198
Ingredients:
- 6 eggs
- 3 deciliters (1 1/4 cups) granulated sugar
- 500 grams (1 pound) cottage cheese
- Grated peel from 1 lemon
- 1 teaspoon ground cinnamon
- For the dish
- 1 tablespoon butter or margarine
- 2 tablespoons fine dried breadcrumbs
How to make
Spanish cinnamon cheesecake
Spanish cinnamon cheesecake
- Heat the oven to 175 degrees C/350 degrees F.
- Beat eggs and sugar white and fluffy.
- Process the cottage cheese in a food processor until very smooth.
- Mix egg batter and cottage cheese and flavor with lemon peel and cinnamon.
- Grease and \"flour\" (use the breadcrumbs) a dish with loose edges, diameter 24 cm / 9 - 10-inches.
- Pour in the batter and bake in the bottom of the oven for about 45 minutes.
- If the cake gets too dark, cover with some aluminum foil towards the end.
- Serve cool with whipped cream.
- Enjoy!
Comments for
Spanish cinnamon cheesecake
Spanish cinnamon cheesecake
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