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Special Latkes Ingredients

2 1/2 Pound Baking potatoes; peeled 1 Medium Onion; julienned 2 Eggs Salt Freshly ground white pepper 1/4 Teaspoon Baking powder 2 Tablespoon Matzah or all−purpose flour Vegetable oil for frying 1 Cup Applesauce 1 Cup Sour cream 4 Ounce Caviar

• Using a hand grater or food processor, grate the potatoes. In a mixing bowl, combine the grated potatoes, onions, eggs, baking powder, and flour. Mix well. Season with salt and pepper.
• In a large skillet, over medium−high heat, cover the bottom with 1/2−inch of oil. When the oil is hot, spoon 2 tablespoons of the filling into individual cakes. Using the back of the spoon, flatten each pancake.
• Pan−fry until golden brown on each side, about 2 to 3 minutes. Remove from the oil and drain on paper towels. Fry the cakes in batches and do not over crowd the pan.
• To serve, place a dollop of the applesauce or sour cream in the center of each latke.
• Place the latkes on a platter and serve warm. Yield: 2 dozen

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