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Steak Alla Pizzaiola Free Recipe


Steak Alla Pizzaiola Ingredients


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  • 2 lb. rib roast (4 steaks or club steaks)
  • 2 oz. lard or 3 tablespoons oil
  • 1 clove garlic
  • red pepper (optional)
  • 1 tablespoon parsley, chopped fine
  • 1 teaspoon salt
  • freshly ground tomatoes (Italian plum)
  • 1/4 cup dry red wine
  • 2 tablespoon oil


How to make Steak Alla Pizzaiola



  • Chop the lard and garlic very fine.
  • Brown in a frying pan, add tomatoes, 1 glass of water, add wine. Cook slowly for 15 minutes.
  • Stir occasionally and then add salt and pepper to taste.
  • In another pan saute steaks in oil until brown on both sides.
  • Place steak in sauce and cook in 300F oven for 15 to 20 minutes.
  • Garnish with parsley.




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