cateory: courses
Steak Alla Pizzaiola
Reviews: 198
Ingredients:
- 2 lb. rib roast (4 steaks or club steaks)
- 2 oz. lard or 3 tablespoons oil
- 1 clove garlic
- red pepper (optional)
- 1 tablespoon parsley, chopped fine
- 1 teaspoon salt
- freshly ground tomatoes (Italian plum)
- 1/4 cup dry red wine
- 2 tablespoon oil
How to make
Steak Alla Pizzaiola
Steak Alla Pizzaiola
- Chop the lard and garlic very fine.
- Brown in a frying pan, add tomatoes, 1 glass of water, add wine. Cook slowly for 15 minutes.
- Stir occasionally and then add salt and pepper to taste.
- In another pan saute steaks in oil until brown on both sides.
- Place steak in sauce and cook in 300F oven for 15 to 20 minutes.
- Garnish with parsley.
Comments for
Steak Alla Pizzaiola
Steak Alla Pizzaiola
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