Stir fried eggs - WizardRecipes

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cateory: Breakfast

Stir fried eggs

Reviews: 198

Ingredients:

4 eggs
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 scallion including some of the greens, finely chopped or 1 tablespoon fresh chives, finely chopped
¾ teaspoon fresh tarragon, finely chopped or ¼ teaspoon dried tarragon, crumbled
1 teaspoon vegetable oil
1 teaspoon butter

How to make
Stir fried eggs

Scramble the eggs lightly in a bowl with salt, pepper, scallion or chives and tarragon.
Heat a heavy medium skillet on high heat for 2 to 3 minutes until very hot. You may use a wok instead. Have a wooden spoon and two warm plates ready.
Add oil and butter to the skillet, spread around by tilting the pan and when the butter sizzles quickly add the eggs.
Stir gently but constantly with the wooden spoon so all the liquid egg is in contact with the hot metal surface.
The eggs should set in 15 to 30 seconds.
Quickly scoop them onto two plates before they dry out.
Sprinkle the eggs with a dusting of paprika and garnish with long slivers of scallion greens or chives.
Makes two portions.

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Stir fried eggs