cateory: main_ingredients
Stuffed Fried Rice
Reviews: 198
Ingredients:
- 1/4 Cup Peanut oil
- 3 Cup Cooked white rice
- 1/2 Cup Chopped green onions
- 1/2 Cup Shredded roasted pork
- 1/2 Cup Diced shrimp
- 1/2 Cup Diced Chinese sausage
- 2 Teaspoon Minced garlic
- 3 Eggs
- 1−1/2 Tablespoon Soy sauce
- 2 Tablespoon Sesame oil
- 3 Tablespoon Finely chopped parsley
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1 Bib lettuce head; leaves removed
- Soy sauce; for dipping
How to make
Stuffed Fried Rice
Stuffed Fried Rice
- Heat the oil in the wok. Toss in the rice until hot and golden.
- Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir−fry for 2 minutes.
- Season with salt and pepper. Remove the rice from the wok and place 2 heaping spoonfuls of the fried rice in the center of each leaf of Bib lettuce.
- Tuck the sides of the leaf in and tightly roll up the lettuce like a jelly roll.
- This recipe yields 4 servings.
Comments for
Stuffed Fried Rice
Stuffed Fried Rice
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