cateory: preparation_method
Summer Sausage
Reviews: 198
Ingredients:
- 1 cup water
- 1 teaspoon whole black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 pounds lean ground beef
- 2 tablespoons Liquid Smoke
- 2 tablespoons Tender Quick (Morton\'s curing salt).
How to make
Summer Sausage
Summer Sausage
- Mix thoroughly by hand and shape into 3 rolls.
- Chill at least 24 hours.
- Enjoy Summer Sausage!
Comments for
Summer Sausage
Summer Sausage
You may also like:
preparation_method
MEDITERRANEAN HERB MIXTURE
MEDITERRANEAN HERB MIXTURE
preparation_method
Microwave chex mix
Microwave chex mix
preparation_method
Basic pastry I
Basic pastry I
preparation_method
Basic pastry II
Basic pastry II