Rate: 5

How to make
Sweet creamed lobster stew

Steam the lobsters. Remove the meat from the shell. Cover and cool.Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes. Add the milk and stir most of the time until hot. Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool. Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster. Enjoy Sweet creamed lobster stew!

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Sweet creamed lobster stew

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