Rate: 5

How to make
Tomato Baskets

1. Chop 2 stalks cooked asparagus into small bits and mix in a bowl with whipped cream, cheese, salt, and pepper. 2. Fill tomato halves with equal amounts of asparagus mixture. 3. Cut remaining asparagus in halves, then cut each half into two strips and crisscross them on tomatoes. 4. Sprinkle lightly with paprika. *To pulp a tomato, cut the tomato in half and use a paring knife to cut out the pulp.Arrange the tomato baskets in the center of a large wooden or china platter and surround them with the stuffed eggs and salami cones.The Bunte Platte may be garnished with olives, pickles, raw carrots, radishes, cauliflower, asparagus, and tomatoes.

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Tomato Baskets

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