cateory: preparation_method
TOMATO SAUCE SICILIAN
Reviews: 198
Ingredients:
- 2 clove garlic, minced
- 2 tbs olive oil
- 3 lb fresh tomatoes, chopped
- 1 tsp salt
- 1/2 tsp sugar
- 1/8 tsp red pepper
- 1 tube anchovy paste
- 1 can black olives, sliced
- 2 tbs parsley flakes
- 1 tsp oregano
- 1 tsp basil
How to make
TOMATO SAUCE SICILIAN
TOMATO SAUCE SICILIAN
- In a Dutch oven, sauté garlic in olive oil for 30sec.
- Add tomatoes, salt, sugar, and red pepper.
- Cook over medium high heat, crushing tomatoes with back of spoon.
- Stir frequently about 15minutes, or until sauce thickens.
- Add rest of ingredients and simmer another 15 minutes.
- Serve over pasta.
Comments for
TOMATO SAUCE SICILIAN
TOMATO SAUCE SICILIAN
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