cateory: main_ingredients
Tomato Sauce
Reviews: 198
Ingredients:
- 2 med. Onions, sliced
- 2 stalks Celery, diced
- 2 Bell peppers, diced
- 8 Fresh tomatoes, chopped
- 4 cloves Garlic, chopped
- 1 Tbs. Mexican Oregano, dried
- 1 Tbs. Basil, dried
- 2 Tbs. Parsley, dried
- 1 cup Fresh cilantro, chopped
- 1 16 oz. can Tomato sauce
- 3 Tbs. Oil
- 1 Jalapeno pepper, sliced (opt.)
- 1 tsp. Salt
How to make
Tomato Sauce
Tomato Sauce
- Saute garlic and onions in oil in large saucepan.
- Add celery, peppers, tomatoes, and simmer for 10 minutes
- . Add remaining ingredients, except tomato sauce, and continue simmering.
- As it begins to get a little dry, add tomato sauce.
- Serving Suggestions:
- use as an enchilada sauce
- use for a Mexican-style lasagna
- on steamed vegetables
Comments for
Tomato Sauce
Tomato Sauce
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