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Traditional Fried Chicken Free Recipe


Traditional Fried Chicken Ingredients


Traditional Fried Chicken.jpg

  • 2 cups milk
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted,
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 (2 1/2 to 3 pound) broiler-fryer, cut up and skinned
  • Additional pepper
  • All-purpose flour
  • Vegetable oil


How to make Traditional Fried Chicken



  • Combine first 6 ingredients; mix well.
  • Place chicken in a shallow pan, and pour milk mixture over top; refrigerate at least 15 minutes.
  • Remove chicken from liquid.
  • Sprinkle lightly with additional pepper, and dredge in flour. Let stand 5 minutes.
  • Heat 1 inch of oil in a large skillet to 325�; add chicken and fry 30 minutes or until golden brown, turning once.
  • Drain on paper towels.




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