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cateory: cuisine
Traditional Fried Chicken
Rate:
5
Reviews: 198
Ingredients:
2 cups milk
2 eggs, beaten
2 tablespoons butter or margarine, melted,
2 teaspoons paprika
1 1/2 teaspoons salt
1 teaspoon pepper
1 (2 1/2 to 3 pound) broiler-fryer, cut up and skinned
Additional pepper
All-purpose flour
Vegetable oil
How to make
Traditional Fried Chicken
Combine first 6 ingredients; mix well.
Place chicken in a shallow pan, and pour milk mixture over top; refrigerate at least 15 minutes.
Remove chicken from liquid.
Sprinkle lightly with additional pepper, and dredge in flour. Let stand 5 minutes.
Heat 1 inch of oil in a large skillet to 325�; add chicken and fry 30 minutes or until golden brown, turning once.
Drain on paper towels.
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Traditional Fried Chicken
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