cateory: preparation_method
Vanilla syrup
Rate: 5
Reviews: 198
  Ingredients:
    1 1/2 cups granulated sugar, 1 1/2 cups water, 1/8 teaspoon salt, 2 tablespoons vanilla extract.

How to make
Vanilla syrup
In a large saucepan over medium-high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and syrupy, about three to five minutes. Remove from heat. Stir in vanilla extract and cool. Enjoy Vanilla syrup!
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Vanilla syrup
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Do you like to eat some desserts after dinner?
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