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cateory: healthy_options
Vegetarian Carnitas
Rate: 5
Reviews: 198
  Ingredients:
    • 4 cups Chicke-or Beef-style gluten
    • 2 Green bell peppers
    • 1 Onion, diced
    • 2 stalks Celery, diced
    • 2 cloved Garlic
    • 3 Tbs. Beef-or Chicken-style seasoning
    • 2 Tbs. Tomato paste
    • 1 Tbs. Dried parsley
    • 2 Tbs. Lemon juice
    • 3 Tbs. Oil

How to make
Vegetarian Carnitas
  • Process gluten, peppers, and celery in a meat grinder or food processor.
  • Saute onion and garlic in oil, adding the ground gluten and all other ingredients.
  • Mix tomato paste in small amount of water, then add to sauteing mixture. continue to stir until nicely browned.
    Serving Suggestions:
  • good burger substitute
  • as a stuffing for many main dishes
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Vegetarian Carnitas
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