cateory: healthy_options
Vegetarian Fajitas
Reviews: 198
Ingredients:
- 8 Fresh flour tortillas
- 2 cups Chicken-style gluten, cut in trips
- 1 each Red, Yellow and Green bell peppers, cut in strips
- 1 large Onion, sliced
- 2 cloves Garlic, chopped
- 2 Tbs. Chicken-style seasoning
- 3 Tbs. Oil
How to make
Vegetarian Fajitas
Vegetarian Fajitas
- Bring a griddle to medium heat.
- Put in oil then add the strips of gluten.
- Brown gluten and tehn add vegetables.
- Continue to grill until vegetables are lightly tender then stir in Chicken-style seasoning. T
- oss on heat to blend flavors and then serve.
- Serving Suggestions:
- with fresh, hot, flour tortillas, topping with guacamole, salsa, Sour cream p. 72, and Pico de Gallo
- side with brown rice and chili beans
- with a Fresh green salad
Comments for
Vegetarian Fajitas
Vegetarian Fajitas
You may also like:
healthy_options
Roasted parsnips and sweet potatoes with caper vinaigrette
Roasted parsnips and sweet potatoes with caper vinaigrette
healthy_options
Poached baby vegetables with caper mayonnaise
Poached baby vegetables with caper mayonnaise
healthy_options
Herb-stuffed tomatoes
Herb-stuffed tomatoes
healthy_options
Vegetarian Quesadillas
Vegetarian Quesadillas