Vodka And Citrus Cured Salmon

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cateory: specialty

Vodka And Citrus Cured Salmon

Reviews: 198

Ingredients:

1/2 Cup Kosher salt
1/4 Cup Chopped fresh dill
2 Tablespoon Grated lemon zest
2 Tablespoon Grated orange zest
2 Tablespoon Grated lime zest
1/4 Cup Absolut Citron Vodka
3 Tablespoon Sugar
1 Piece fresh salmon fillet; skin on, pin bones removed and rinsed under cold water (2 pound)
2 1/2 Other Carbohydrates

How to make
Vodka And Citrus Cured Salmon

In a mixing bowl, combine the salt, dill, zest\'s, vodka and sugar together. Place the salmon, skin side down, on several large sheets of plastic wrap.
Cover the entire salmon with the curing mixture, packing the cure into the salmon.
Wrap the salmon completely and tightly in the plastic wrap and place the salmon, skin side down on a half sheet pan.
Place something heavy, like a skillet, weights or a brick (which needs to be wrapped in plastic wrap) on top of the wrapped salmon.
This will help infuse the salmon into the mixture. Refrigerate the salmon for 24 hours.
Remove the salmon from the refrigerator and wipe off the salt mixture. Rinse the salmon under cold water, removing all of the cure.
Using a sharp knife, slice the salmon diagonally, paper thin and set aside.
Yield: 8 servings

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Vodka And Citrus Cured Salmon