cateory: healthy_options
Waldorf Pasta Casserole
Reviews: 198
Ingredients:
- 1 1/2 cups elbow macaroni, cooked
- 1 lb. spinach, steamed and chopped
- 2 cups bean sprouts
- 1 lb. Feta cheese
- 2 onions, chopped and sauteed
- 1/2 cup walnuts, chopped
- 2 eggs
- 1/3 cup milk
- fresh ground pepper to taste
How to make
Waldorf Pasta Casserole
Waldorf Pasta Casserole
- Preheat oven to 350F and lightly grease casserole.
- Combine macaroni, spinach, sprouts, cheese, walnuts, and onion in lightly greased ovenproof dish.
- Beat egg and milk together and pour over casserole.
- Sprinkle with pepper.
- Bake for 20 minutes or until bubbly.
Comments for
Waldorf Pasta Casserole
Waldorf Pasta Casserole
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