cateory: cuisine
Whole Wheat Spaetzle with Mushrooms
Reviews: 198
Ingredients:
- 1/3 cup olive oil
- 4 cloves garlic, sliced
- 4 cups mixed mushrooms (cremini, shiitake, oyster)
- 1/2 cup basil, sliced
- 1 cup parsley, sliced
- 1/2 cup oregano, chopped
- 1 tsp lemon zest, or the zest from half a fresh lemon
- 2 cups chicken stock
- 1/4 cup unsalted butter, ice-cold, cut into cubes
- Whole Wheat Spaetzle
- 2 tbsp. lemon, juice, or the juice from 1 fresh lemon sea salt
- cracked pepper
- 1 cup Parmigiano Reggiano cheese, grated
- 1 bunch arugula, sliced
How to make
Whole Wheat Spaetzle with Mushrooms
Whole Wheat Spaetzle with Mushrooms
- In a large pot over medium heat, heat the oil and sauté the garlic slices until light brown.
- Add the mushrooms and cook until golden brown.
- Add the herbs and lemon zest. Deglaze with chicken stock.
- Add the butter cubes and stir quickly until sauce thickens and becomes glossy.
- Toss in the prepared noodles, season with lemon juice, salt, and pepper, then add cheese and arugula.
Comments for
Whole Wheat Spaetzle with Mushrooms
Whole Wheat Spaetzle with Mushrooms
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