cateory: main_ingredients
Whole Wheat Spaetzle
Reviews: 198
Ingredients:
- 2 1/2 cups whole wheat fl our
- 1 1/2 cups all-purpose fl our
- 1 tsp. salt
- 1/2 tsp. white pepper
- 5 eggs
- 3/4 cup milk
How to make
Whole Wheat Spaetzle
Whole Wheat Spaetzle
- Using an electric mixer with the dough paddle attachment, combine the fl ours, salt, and pepper on low speed.
- Add the eggs one at a time then gradually add the milk to form a wet dough.
- Allow the dough to knead in the mixer for about 10 minutes.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Press the dough through a spaetzle press into a large pot of salted boiling water.
- When the noodles fl oat, they are ready.
- Use a slotted spoon and transfer the spaetzle to a strainer.
- Serve warm or refrigerate in an airtight container until needed.
Comments for
Whole Wheat Spaetzle
Whole Wheat Spaetzle
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