cateory: healthy_options
Zorba Zucchini
Rate: 5
Reviews: 198
  Ingredients:
    • 5 large zucchini (give away another 5 immediately)
    • 5 large ripe tomatoes, sliced
    • 1/2 cup olive oil
    • 1 1/2 cups Feta cheese, crumbled
    • 1/2 cup fresh parsley
    • 1/2 cup white wine
    • salt and fresh ground pepper to taste

How to make
Zorba Zucchini
  • Preheat broiler.
  • Wash and dry zucchini, slice lengthwise.
  • Brush with oil and place on baking sheet.
  • Broil until golden brown. Set aside.
  • Grease shallow casserole.
  • Layer zucchini, tomatoes, onion, Feta, parsley, salt and pepper, ending with Feta on top. Add wine.
  • Bake at 375F for 30 minutes or until top is brown and bubbly.
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Zorba Zucchini
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