Red Cabbage with Apples
Instructions:
- Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish
- 1 head red cabbage, finely chopped
- 1 small peeled onion, cut into quarters*
- 4 to 6 whole cloves
- 1 large green apple, cut into quarters
- 2 tbsp. apple cider vinegar
- 1 1/ 2 tbsp. sugar
- 2 tbsp. vegetable oil
- 11/ 2 tbsp. flour
- Combine cabbage, onion, cloves, apple, vinegar,3/4 tbsp. sugar, and oil in a large pot.
- Add enough water to cover the bottom of the pot.
- Bring to a boil and then simmer until tender, or 1 to 1 1 /2 hours. Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
- Sprinkle flour and the rest of sugar over the mixture before serving.
- Preparation time: 30 minutes
- Cooking time:1 1/ 2 hours
- Serves 6