Red Cooked Pork
Instructions:
- 2 lbs very fatty cut of pork or 4-6 chicken legs w/thigh
- 6 scallions
- 9 slices ginger
- 1 head garlic
- 9 T. soy sauce
- 3 T. rice wine
- a few slices small red chile
- 1/2-1 cup water
- 3 pacs splenda vegetables of choice (carrot, chinese radish, bamboo)
- Place all of the ingredients except Splenda and vegetables in a large crock pot.
- If the cut of pork is large, cut it into a few chunks.
- Cook on high for about 3 hours.
- Then add Splenda and chopped vegetables.
- Cook another hour.
- Eat with sauteed greens.
- P.S. Pork and Chicken can be cooked together. This can also be cooked on the stove, just reduce cooking time to 1 1/2 hours or so and make sure the liquid doesn\'t boil off.