Red Pepper Relish

Use this on almost anything grilled, but especially chicken or fish. Add a pinch or two of ground cumin if you like.

4 Roasted Red Peppers

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1/4 teaspoon minced garlic

Salt and freshly ground black pepper

• Roughly chop the peeled roasted peppers and mix with the oil, vinegar, and garlic. Sprinkle with salt and pepper.
• Stir, then taste and adjust the seasoning. Serve immediately or refrigerate for a day or two (bring back to room temperature to serve).

MAKES: 4 servings

TIME: 1 hour