Instructions:
A little spicy, a little sweet, the red curry with salmon and mango will satisfy your need for an exotic taste. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). If the mango is out of season or hard to find, substitute with pineapple and you will still love this wonderful red curry recipe.
- 2 filets of Salmon (8oz each);
- 1 chopped red pepper;
- 1 chopped green pepper;
- 1/2 cup chopped fresh mango (pineapple may be substituted for mango);
- 1/4 cup diced tomatoes;
- 1 cup CurrySimple Gourmet Red Curry sauce.
- Heat 2 pans to medium-high heat.
- When 1st pan is hot, begin to cook the salmon filets (proceed to step 3 while salmon is cooking). Flip the salmon filets after about 3 minutes to start cooking the opposite side.
- In the second pan, stir-fry chopped red peppers and green peppers for 2 minutes.
- Add 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.
- Add diced tomatoes and mango to the sauce.
- Turn the heat down to medium temperature and let the sauce heat up to serving temperature for about 2 minutes.
- The salmon should be ready to serve - place each filet on a separate plate.
- Pour the red curry with vegetables on top of the salmon.
- Serve with white, brown or jasmine rice on the side.
Ready in 15 minutes – Serves 2
