RED WINE VINAIGRETTE
- ½ cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons salt, plus more to taste
- 1 cup olive oil
- Freshly ground black pepper
Instructions:
A simple, light, and versatile dressing that can be used to top any salad. The honey adds a little sweetness and rounds out the flavors.
- Mix the vinegar, lemon juice, honey, and 2 teaspoons salt in a blender. With the machine running, gradually blend in the oil.
- Season the vinaigrette with salt and pepper to taste.