Reuben’s Sandwich
Instructions:
- French bread
- packages corn beef
- Swiss cheese
- sauerkraut
- Creamy Italian dressing
- Take bread lengthwise (slice if necessary) and butter the outside.
- Place bottom half of bread on aluminum foil (use enough foil to be able to wrap over and enclose both halves).
- Put on meat, layered with cheese.
- Heat sauerkraut, drain well; you could even squeeze out juice.
- Place sauerkraut on layered meat, add more cheese.
- Put top piece of bread on.
- Wrap it up with the aluminum foil, and place on cookie sheet.
- Bake in oven at 350 o for 20 minutes or until cheese is melted.
- If desired, serve with bread and butter pickles.