Rice-Almond Milk
Instructions:
- 1 c. blanched almonds
- 1/2 c. dextrinized brown rice flour (toast in oven overnight at 150°)
- 1/2 tsp. salt
- 1/4 c. honey
- 2 c. hot water
BLEND 5 minutes. ADD 2 quarts water. Delicious!
BLEND 5 minutes. ADD 2 quarts water. Delicious!