Rice and Beans
Instructions:
- 3 cups Brown Rice, uncooked
- 2 1/2 cups cocoked Red kidney beans, drained
- 6 cups Bean water (cooking water)
- 1/2 Onion, diced
- 1/2 tsp. Garlic powder
- 2 Tbs. Chicken- style seasoning
- 1 Tbs. Parsley, dried
- 1 Tbs. Oil
- Saute onion in oil.
- Add all ingredients together and put in covered baking dish, then bake at 350 F for 1 hour or until rice is done.
- Serving Suggestions:
- with fresh guacamole
- with enchiladas
- with tamales