Rice or Quinoa Pasta Fasulli
Instructions:
- Pre-cook brown rice recipe. Heat (medium) oil in skillet. Add onions, garlic, herbs, and spices.
- Saute until onions are slightly brown. Begin cooking rice.
- Lower the heat under skillet slightly and add beans and broth. Sauté another 10 minutes.
- Place raw Arugala or raw spinach to bottom of bowl. Add cooked mixture and brown rice or quinoa pasta. Stir and serve.
- Serves 2 people.