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Rice pudding

Instructions:

2 1/2 c. cooked brown rice
1 tsp. vanilla
1/4 tsp. grated orange rind
1/4 tsp. salt
1 1/4 c. NUT MILK
2 tbsp. honey
2/3 c. chopped dates or raisins
1 tsp. coriander

COMBINE all ingredients and transfer to a 2 quart casserole dish.
BAKE at 350 F for 45 minutes.
This is very good and tasty!
A great dessert, too!

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