ROAST CHICKEN WITH ALMONDS
Instructions:
- 10 chicken breast halves
- Salt and pepper
- 1 (5 1/2 oz.) pkg. slivered almonds
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (10 1/2 oz.) can cream of chicken soup
- 1/4 to 1/2 c. dry white wine, or water or other liquid
- Parmesan cheese
- Spread chicken in very lightly greased baking dish.
- Cover with 2/3 of the almonds.
- Mix soups with wine.
- Pour over chicken and almonds.
- Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.
- Bake at 350 degrees for 2 hours uncovered.
- Serves 8 to 10.