Roast Duck
Instructions:
- 1 butcher prepared duck
- Bread stuffing mixture:
- 8 to 10 slices toasted white bread, crumbled
- 1 onion, chopped
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 egg, beaten
- ½ cup milk
- ¼ cup butter, melted
- Combine bread stuffing ingredients (bread, onion, salt and pepper, egg, milk).
- Mix well. Stuff duck with mixture and sew up body cavity.
- Place in baking pan and baste with melted butter.
- Bake at 350 degrees F for about 1 hour, basting every 10 to 15 minutes with butter.
- Serves six.