Roast wild duck
Instructions:
Chopped onion, Ducks, Oil, Salt and pepper, Thyme.
Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook. Enjoy Roast wild duck!
Remove all pin feathers and obvious shot. Soak in cold, salted water for 20 minutes.Season cavity of duck with salt, pepper and a small amount of thyme. Fill cavity with chopped onion. Brush duck liberally with oil. Bake at 325 degrees F for 1 1/2 hours or until just fully cooked. Do not overcook. Enjoy Roast wild duck!