Roasted brussels sprouts with almonds and honey
Instructions:
- 3 pounds Brussels sprouts, trimmed and halved
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup slivered almonds (4 ounces)
- Coarse salt and freshly ground pepper
- 3 tablespoons honey
- 3 tablespoons fresh lemon juice (about 1 lemon)
- Preheat the oven to 400F. Place the sprouts, butter, and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until sprouts are golden brown and tender, 35 to 40 minutes
- Transfer to a serving bowl; immediately dress with the honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.
- SERVES 8 TO 10