Roasted fennel with thyme
Instructions:
- Preheat the oven to 400 F. Toss together the fennel, oil, thyme leaves and sprigs, 1 / 2 teaspoon salt, and the pepper in a large bowl.
- Spread the fennel mixture into a single layer on a rimmed baking sheet. Roast the fennel, turning occasionally, until browned, 50 to 60 minutes. Drizzle with the lemon juice; season with salt.