Instructions:
- 8 heads garlic;
- 3 tbsp (45 ml) extra-virgin olive oil.
- Preheat the oven to 375 F. Lay the garlic heads on their side and cut a small part of the top off to expose the tips of each garlic clove. Drizzle the exposed garlic tops with olive oil. Place garlic heads (tops facing up) in a baking pan and bake for 30 minutes to 1 hour, until garlic cloves feel soft when pressed. Squeeze the roasted cloves from their jackets. Roasted garlic can be eaten as is, spread over crostini by itself or with other ingredients, or incorporated into a batch
of hummus.
enough for 20–25 tastings
