Roasted Garlic Paste
Instructions:
- 4 Dozen peeled garlic cloves
- Drizzle of olive oil
- Salt
- Freshly ground black pepper
- Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper.
- Place the garlic on a parchment lined baking sheet.
- Roast until golden, about 20. Remove from the oven and cool completely.
- In a mini−food processor, fitted with a metal blade, puree the garlic until smooth.
- Drizzle in enough olive oil to make the mixture spread−able.
- Season with salt and pepper. Cover and refrigerate until ready to use.
- The paste will keep for up to 1 week.
- Yields: about 1 cup