Roasted Garlic Vinaigrette
Instructions:
- Combine all the ingredients in a blender and turn the machine on; a creamy emulsion will form within 30 seconds.
- Taste and add vinegar a teaspoon or two at a time until the balance tastes right to you.
- For milder garlic flavor, let a crushed clove sit in the vinaigrette for a few minutes, then fish it out.
- Or wipe your salad bowl with a crushed clove of garlic and discard