Roasted garlic
Instructions:
- Use half of this recipe in the burgers and half for the grilled tomato sauce.
- 4 large garlic bulbs, tops cut off to expose cloves
- 1 tablespoon olive oil
- Preheat the oven to 400°F. Place the garlic, cut sides up, on a large piece of foil. Drizzle with the oil; wrap in foil. Bake until softened, about 1 hour and 15 minutes.
- Let cool, then squeeze the pulp from the skins into a small bowl
- M A K E S ABOUT 1 â„2 CUP