Rock soup
Instructions:
the size of a medium potato), 1 cup hominy, 1 large onion, diced, 1 stalk celery, cut up, 1 tablespoon butter, 3 carrots, cleaned and cut up, 3 large tomatoes, diced, 3 or 4 smooth, clean rocks (about, Salt and pepper.
Place rocks in 3-quart kettle and cover with water. Bring water to boil and add remaining ingredients. Boil until vegetables are all done. Take rocks out of kettle and wash and save for future use. Enjoy Rock soup!
Place rocks in 3-quart kettle and cover with water. Bring water to boil and add remaining ingredients. Boil until vegetables are all done. Take rocks out of kettle and wash and save for future use. Enjoy Rock soup!