Rocky Road Blonde Brownies
Instructions:
2 cups packed brown sugar
2/3 cup butter
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup toasted chopped almonds
1 cup chopped sweet baking chocolate (6 ounces)
1 1/2 cups mini marshmallows
Active time: 15 Minutes
Total time: 50 Minutes
Yield: 36 Brownies
Summary:
In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda. Fold in almonds.
Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and marshmallows.
Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
2/3 cup butter
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup toasted chopped almonds
1 cup chopped sweet baking chocolate (6 ounces)
1 1/2 cups mini marshmallows
Active time: 15 Minutes
Total time: 50 Minutes
Yield: 36 Brownies
Summary:
Forget the ice cream, enjoy all the flavors of rocky road in a soft-and-warm blonde brownie.
In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda. Fold in almonds.
Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and marshmallows.
Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.