Rocky road peanut butter popcorn bars
Instructions:
- 1 cup light corn syrup
- 1 tablespoon butter or margarine
- 1 teaspoon vegetable shortening
- 1/2 cup peanut butter chips
- 1/2 cup peanuts
- 1/2 cup raisins
- 1/2 cup semisweet chocolate pieces
- 1/3 cup chunky or creamy peanut butter
- 3 quarts popped popcorn
- 3/4 cup miniature marshmallows .
- Place popped popcorn and raisins in large bowl
- .In saucepan, heat corn syrup and butter to a boil. Boil 3 minutes.
- Remove from heat.
- Stir in peanut butter chips and peanut butter until smooth.
- Pour mixture over popcorn.
- Toss gently to coat all pieces.
- Press into buttered 9-inch square baking pan.
- Sprinkle marshmallows and peanuts over top.
- Press lightly into popcorn mixture. Melt chocolate pieces and shortening over very low heat.
- Drizzle over top.
- Cool several hours before serving
- Cut into 2 1/4 x 1-inch bars.
- Enjoy Rocky road peanut butter popcorn bars!