Rolled Steak with Wisconsin Mozzarella and Pepperoni
- 1 pound round steak, cut or pounded to ¼ inch thickness
- 3 ounces large pepperoni, thinly sliced
- 6 ounces sliced mozzarella cheese
- 1 (14-ounce) jar spaghetti sauce, divided
- ½ cup (2 ounces) shredded Parmesan cheese
- Pasta of choice
Instructions:
This Rolled Steak with Wisconsin Mozzarella and Pepperoni makes a delicious main course.
- Preheat the oven to 400°F.
- Layer the steak with pepperoni and mozzarella slices. Starting at the wide end, roll up the steak; tie it with kitchen twine or secure it with wooden picks. Bake for 15 to 20 minutes, or until browned. Pour 1 cup of the spaghetti sauce over the steak; continue baking for 10 to 15 minutes, or until the steak reaches desired doneness. Cut the steak diagonally into ½-inch slices. Warm the remaining spaghetti sauce in a saucepan over medium heat and serve with the steak. Sprinkle with Parmesan cheese and serve with pasta.